Picked up The Hickory Staff By Robert Scott & Jay Gordon,haven't heard anything about it,but it looked lonely sat in the bargain basket amongs't the biographies and cookery books I had to buy it.
So has anyone read it,is it worth putting high up in my to read pile...or should I just leave it to gather dust ?
So has anyone read it,is it worth putting high up in my to read pile...or should I just leave it to gather dust ?